Sunday, 22 March 2015

Chez Resistoir, a 2015 vintage

We bottled our first ever wine at Resistor today. Two of our members and a couple of other folks in the community learned how to make basement wine from an honest to god bensonhurst italian.

We’ve only bottled the Monte Pulciano and the Merlot. Both came out great.


from SpaceBlogs


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