Thursday 6 April 2017

Edible Innovation: Upcycling Spent Beer Grain into Tasty Granola Bars

Where some saw waste, Dan Kurzock and Jordan Schwartz saw an opportunity. They developed a healthy granola bar from spent beer grains.

Read more on MAKE

The post Edible Innovation: Upcycling Spent Beer Grain into Tasty Granola Bars appeared first on Make: DIY Projects and Ideas for Makers.



from Make: DIY Projects and Ideas for Makers http://ift.tt/2nfP85r
via IFTTT

No comments:

Post a Comment