Thursday 6 July 2017

Edible Innovations: Honing in the Science of Preserving Fresh Food

Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.

Read more on MAKE

The post Edible Innovations: Honing in the Science of Preserving Fresh Food appeared first on Make: DIY Projects and Ideas for Makers.



from Make: DIY Projects and Ideas for Makers http://ift.tt/2sPxdR2
via IFTTT

No comments:

Post a Comment