Thursday 4 May 2017

Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople

Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.

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The post Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople appeared first on Make: DIY Projects and Ideas for Makers.



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