Wednesday, 17 December 2014

DIY Sous-Vide Cooker

A sous-vide immersion cooker is a tool used, generally in high end restaurants, to cook food immersed in water. I didn’t know what this technique was, but based on the pictures of the finished steak in Matthew Arbesfeld’s project write-up, I’m now a huge fan. One reason why these cookers […]

Read more on MAKE

from MAKE


No comments:

Post a Comment